Classification: Regional Transmontano
Region: Valpaços
Breeds: Trincadeira, Touriga Franca, Tinta Roriz
Type: Red
Alcoholic Strength: 12,5% volume

WINE-MAKING PROCESS:
After being collected, the grapes are destemmed and squeezed. The resulting liquid is driven into small fermentation tanks provided with refrigeration systems. Maceration enzymes are then added, which allows a maximal extraction of must, colouring matter and tannins. Later the selected yeasts are also added in order to start alcoholic fermentation. Throughout this period, which lasts among 4 and 8 days, rootstock is watered several times a day. The reassembly is scheduled depending on the maturation state of the grapes. The whole fermentation process is developed at a temperature between 25ºC a 28 ºC.

CHECKING NOTES:
Clear aspect, garnet colour. Aroma of red fruits with floral notes, balanced flavour, fruity, with medium persistence.

HOW TO SERVE:
Ideal to serve with red meat and meat products, as well as big fish and strong cheese. It must be served at a temperature between 16ºC and 18ºC, and the bottle must be opened an hour prior to drinking; if needed, pass it into a decanter in order to aerate the wine and highlight its organoleptic features.

Clear aspect wine, garnet colour, ripe fruit aroma, showing some evolution.

Available in bottles of:0.375 litre and 0.75 litre