Classification: Vinho
Region: Valpaços
Breeds: Codega do Larinho, Malvasia Fina, Fernão Pires
Type: White
Alcoholic Strength: 11,5% volume

WINE-MAKING PROCESS:
After destemming, grapes are softly squeezed and the resulting must is separated from the skins by means of pneumatic presses and then it undergoes a static decanting for 24 hours, correctly protected from oxidation, until it reaches the expected clearness degree. Then it is time for fermentation in small stainless steel tanks under a controlled temperature of 16º C.

HOW TO SERVE:
Ideal to serve with salads, fish and seafood, or just as an appetizer. It must be served fresh, at a temperature between 8 - 10ºC.

CONSERVATION IN THE CELLAR:
Due to the shutter system it is not recommended to leave the bottle lying.

PACKAGE:
Boxes of 20 bottles of 25 cl, 6 boxes of 75 cl and 1 l, carafes of 5 litres, Bag-in-Box of 5, 10 and 15 litres

CHECKING NOTES:
Clear aspect, citrine colour. Fruity note aroma, somewhat floral. Fresh, balanced and soft palate, with a lovely aftertaste.