Classification: Liquor
Region: Valpaços
Breeds: Touriga Franca, tinta Roriz e Trincadeira
Type: Red
Alcoholic Strength: 18% volume

WINE-MAKING PROCESS:
After being collected, the grapes are destemmed and squeezed. The resulting liquid is driven into small fermentation tanks provided with refrigeration systems. Maceration enzymes are then added, which allows a maximal extraction of must, colouring matter and tannins. Later the selected yeasts are also added in order to start alcoholic fermentation. Throughout this period, which lasts among 4 and 8 days, rootstock is watered several times a day until the moment in which alcoholic fermentation is interrupted for the addition of wine spirit.

CHECKING NOTES:
Clear aspect, brownish garnet colour, dried fruit aroma, soft and sweet flavour denoting a combination of wood and wine. 

HOW TO SERVE:
Before meals slightly fresh as an appetizer. At dessert it is ideal to be served with fruits, cakes, cheese, torts and chocolate mousses.

CONSERVATION IN THE CELLAR:
Lying bottle at 13ºC and a humidity of 60%.
PACKAGE:
Boxes of 6 bottles of 75 cl and of 50 bottles of 6 cl.

CHECKING NOTES:
Clear aspect, brownish garnet colour, dried fruit aroma, soft and sweet flavour denoting a combination of wood and wine.