Dolmen Branco
Classification: Regional Transmontano
Region: Valpaços
Breeds: Codega do Larinho, Malvasia Fina, Fernão Pires
Type: White
Alcoholic Strength: 12,5% volume
WINE-MAKING PROCESS:
After destemming, grapes are softly squeezed and the resulting must is separated from the skins by means of pneumatic presses and then it undergoes a static decanting for 24 hours, correctly protected from oxidation, until it reaches the expected clearness degree. Then it is time for fermentation in small stainless steel tanks under a controlled temperature of 16º C.
CHECKING NOTES:
Clear aspect, with citrine colour. Aroma with fruity notes, slightly floral. Fresh, soft and balanced palate, with a lovely aftertaste.
HOW TO SERVE:
Ideal to serve with salads, fish and seafood, or just as an appetizer. It must be served fresh, at a temperature between 8 - 10ºC.
CONSERVATION IN THE CELLAR:
Lying bottle at a temperature of 13ºC and with 60% of humidity.
PACKAGE:
Boxes containing 6 bottles of 75 cl, boxes containing 20 bottles of 37,5 cl.
Citrine colour, with golden shades, wine-like and fruity aroma, well-structured and with acidity balance.
Available in bottles of: 0.375 litre and 0.75 litre