Ponte do Arquinho Branco
After destemming, grapes are softly squeezed and the resulting must is separated from the skins by means of pneumatic presses and then it undergoes a static decanting for 24 hours, correctly protected from oxidation, until it reaches the expected clearness degree. Then it is time for fermentation in small stainless steel tanks under a controlled temperature of 16º C.
Clean aspect, it shows a cider-like colour. Its aroma offers fruital sensations, somewhat flower-like. Balanced, fresh and soft flavour, with a pleasing aftertaste.
HOW TO SERVE:
Ideal with salads, fish and seafood, or simply as an appetizer. It must be served fresh, between 8ºC - 10ºC.
Its clean aspect and golden straw colour suggests the presence of tropical fruit aroma, ample in the palate and good structure.
Available in bottles of: 0,375 litres and 0,75 litres.
1998 – Wine Masters Challenge silver medal